ET VE ET Mamulleri 150 YILLIK BİR GEÇMİŞ, Dile KOLAY ... BİZ BU İşi ATA DEDELERİMİZDEN BERI Yapa GELMEKTEYİZ.DOĞRU YAPTIĞIMIZA DA İNANIYOR, GÜVENLE sizlere HİZMET VERMEKTEN ONUR DUYUYORUZ.EGE BOLGESI BALIKESİR Burhaniye İLÇESİNDE BAŞLAYAN Mesleki TARİHÇEMİZ COĞRAFİ MEKAN OLARAK DA HİZMET AĞINI GENİŞLETEREK MERKEZİNİ MARMARİS MUĞLA 'YA TAŞIMIŞTIR.ET VE ET Mamulleri OLARAK, PAKET -ANBALAJLI ET SEVKİYATININ YANINDA, SUCUK, pastırma, ET-DÖNER, İnegöl köfte, KASAP KOFTE ÜRÜNLERİMİZLE DAMAK ZEVKİNİZE DAHA İYİ HİZMETİ GERÇEKLEŞTİRMEMİZİN KARSILIGI OLACAK MÜŞTERİ MEMNUNİYETİMİZ, ALMAKTA oldugumuz EN BÜYÜK VE Ö NEML ÖDÜLLERİMİZDİR.
aydalgalar-eybek
Welcome to our website Dear Customers ; Our company was Founded in 2001 by restructuring Despite 88 years of experience in this sector with our processed meat ( sausage , ham, ground beef , Roasting , revolving , etc . ) Has been operating in their
See all 11 photos
Welcome to our website Dear Customers ; Our company was Founded in 2001 by restructuring Despite 88 years of experience in this sector with our processed meat ( sausage , ham, ground beef , Roasting , revolving , etc . ) Has been operating in their
EDEN FOODS
Cattle and sheep , poultry and game , and edible parts of marine animals to "meat" as we declare . Meat, muscle ( myo ) and connective tissue cells can be during the merger occurs. Meat, the most valuable of those foods . Protein, fat, water, small amounts of animal carbohydrate (glycogen ) and shall contain mineral salts . The connective tissue is less meat is soft. Indeed, the weak structure of the animal meat is tough . Young animal meat is soft. Meat should be red , not pale pink . Waiting to be created in the bad odor and color changes should be stimulating to us .
Ease of digestion of meat be cooked and inside is to kill pests . However, due to more nutritious cooking consists in the loss . becomes not only the nutritional value of coal . The water was thrown to the molten metal is removed from foods and vitamins can . Therefore, depending on the type of meat cooking methods should be applied. Cooking methods can be listed as follows .
Dry heat cooking: Link to be less tissue ( steak , roast beef ) will be applied . For example , to grill
cooking in water , to bleed: Link to the tissue so as to apply. can participate more or less water . The water dish should be consumed with a spoon .
Moist heat cooking: Link to the tissues that are applied to many . More or less water can be put . Is closed , such as roasting and baking . Transparent , heat -resistant bags were placed in dry meat, chicken can be cooked with this method as well .
fried in oil: Link to the tissues so that by turning the meat is cooked with the frying method . For example , meat patties , however, in our country as well as dry heat , and water, and moisture in humid environments are fried in oil . According to this practice balls into the solid state is different from the material .
from cooked , Raw Meat Consumption: meat being cooked separately , but some actions can be consumed as food after that . Sausage, bacon , sausages , bacon as the meat is consumed through various processes are . According to tradition, are prepared without cooking the food for at least 10% participation in the salt and dried herbs can be coated with substances such as fenugreek . In the food prepared in this way ( sausage , bacon ) are usually not expected to produce microbes . However, sausages , salami prepared foods as diverse as to be kept in the cold , should be consumed immediately after opening the package . Because they are easily corrupted .
Animals, a variety of factors may carry diseases . Some people can make the disease to healthy animals, meat must be eaten . Animals must undergo veterinary checks for a cutting . After cutting the meat should be washed and should not be in contact with contaminated surfaces . The germs are washed into the enters . Therefore, no contamination of meat during slaughtering and should not polluting . Moreover, the shredded meat before cooking in water should not be kept . Nutritional value would be lost . Cut of meat should be dried by hanging . In this case, the outermost layer of dry ( fascia ) , in preventing germs from entering . Storing for a long time to be salt . Apart from salt , such as smoking , do . After cutting the formation of various diseases are seen , all meat should be burned or should be completely destroyed . Not destroy the meat , dogs and other animals eat meat thrown in case of illness is spread . Cut of meat should not be flies on the fly . will be made for dangerous drugs , mainly to cut the action is to ensure the absence of flies and insects . Wait until the meat is eaten before the first day will be , we will complete the cell to die . up to 8 hours after cutting muscles can stay alive . Have been cut off , parts will be increased after contact with germs . Therefore should be consumed in a short time . Especially ground meat should be consumed in a short time . Indeed, the longer time to consume meat and hiding the path to being initially was scorching . This method is used on this day . Roasted meat, sausage, bacon, through such procedures are not only extend the duration of the refrigerator can be frozen . Meat, sold in hygienic conditions so that the butchers cut from the veterinary control and must be purchased from other locations outside organizations .
Whether the animals after being cut , not storing is important. Because a suitable medium for the growth of microbes . -2 ° C , such as meat, specially packed, wrapped in wax paper , a few weeks in the freezer , -18 ° C for a long time as 3-6 months , -32 ° C can be stored frozen for too long . be frozen in cold areas should be resolved . be solved again and freeze.
Poultry: eggs and meat are raised to benefit . is lower in fat than other meats . energy value is therefore low . Cooking method is the same. not need to pay attention to poultry . can be found in the feces of chickens because of typhoid and paratyphoid group of germs ( salmonella species) in particular cut and shredded chicken meat may be infected . Therefore unstamped packages of chicken meat to be eaten or sold in the open is objectionable . non- frozen chicken meat should be eaten immediately .
Of poultry meat are usually cheaper . If the young birds , hence it is very easy to cook the chicken . When cooking of poultry meat , cooking water and cold water is added, it will be hard . From this point of water is not added during cooking . Like other meats, poultry meat is cooked . However, after removing the skin of poultry has less fat cover should not be forgotten .
About Fisheries , Fisheries What is: The plan comes on the fish . Protein quality is good . While 12 % have an average of beef protein , this ratio balıketinde 24'dür % . Fish, is rich in vitamins and minerals . frozen stored fish . It is easier to cook the fish .
In a very short time because of fish spoilage characteristics of fresh fish should be known. The properties of fresh fish , eyes bright, spotless , red or pink gills , scales and fins alive , muscles rigid and flexible , odorless, pressed with finger prints , fresh fish is now disappearing . Because the fish is usually sold without being cleaned , the intestine may cause the germs easily . As a result of society's consciousness , because of bad eating fish poisoning is decreasing in our country .
Canned : of canned meat , canned fish , especially on the expiration date shall be considered to be stamped and TSE . The lid is swollen tins of defective parts . The microbes found in canned form , and the pressure due to gas tin comes with bulbous shape . Canned meat, rather than baking , pasteurization and sterilization is during the indirect cooking .
